True or False: Tough stringy meat should not be used to garnish a lure.

The correct understanding is that tough, stringy meat is generally not ideal for garnishing a lure. Using meat that is tough may not provide the desired action or scent that attracts fish effectively. Instead, for lures, it is preferable to use softer, more appealing bait that can be easily manipulated and can create the right visual and olfactory signals necessary to entice fish. Key aspects like texture and scent are critical in lure presentation, and tougher meat may not yield the best results in those areas. This principle is vital for those engaged in hawking, as the effectiveness of a lure often depends on how well it mimics the natural prey that fish would seek.